Description

It s true: bacon does make everything better, including beer. We love the smoky flavor it jams into this hearty Belgian dubbel. 

Belgian candi sugar and high-quality bacon combine to make this dark classic a savory delight. Choose the highest quality bacon you can find, give it a thorough trimming, dry it out and add it directly to the fermenter for a beer you ll be temped to pair with your breakfast fry-up.

So fire up the stove and the oven, it s time to make some bacon and beer.